Blackened catfish

mslaw

This is one of the things I haven't tried on the egg. Coating fillets with butter then dusting with bone dust. Will bring CI skillit to white hot on a 700 deg fire. I figure 3 mins per side. Any thoughts by anyone would be appreciated as I haven't tried this on egg.
I'll post pics as cook progresses. Thanks

hapster

I think I would eat all of that.

mslaw

Smokin hot

grege345

You got my attention

mslaw

On the way

EGGjlmh

Looking very good.

Dawnl

I like catfish and I like blackened fish.  A win win situation, looks mighty good.  Could eat that whole pan!!!

Farbuck

What i s this bone dust of which you speak?

mslaw

Example

mslaw

Now a Titos and macanudo

PNWFoodie

The fish looks awesome! I've never tried catfish...would you suggest blackened for my first time? I would think cooking outside on the egg would be an awesome way to go about it - that blackening seasoning can really smoke!

NPHuskerFL

Mmmmmm blackened catfish. Excellent job @mslaw‌

mslaw

yall are too kind.Although this was excellent, catfish should be fried. I did this on a whim and im glad I did and I will continue to do it this way on a regular basis. But, a fat southern boy, fried is still the go to.

As to the bone dust, I found it on this site. Probably my favorite rub to make up. I add more brown sugar than called for, but blackened fish does not need sugar.

henapple

Love catfish. . Jealous

Thatgrimguy

Shoot, I eat blackened catfish all the time! I like it more than fried! 

mslaw

My wife said I knocked it out of the park. It was very good.