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Spanish Night: Two Tapas, My First Paella, Wine

Did my first paella tonight and did it up right. First up: some cold tapas, green olives and spicy Spanish chorizo. image Next up: grilled Padron peppers with prosciutto and fresh mint. imageimage And of course some Spanish wine, tonight a nice little Rioja. image Finally, chicken paella. imageimageimageimageimageimageimageimageimageimage This was fun, I'll definitely add paella to the rotation.
LBGE & SBGE.  Central Texas.  

Comments

  • GeorgeSGeorgeS Posts: 949
    Very nice!! =D>
    Bristow Virginia XLBGE One of the best feelings in life is watching other people enjoy the food I cooked!
  • CookinbobCookinbob Posts: 1,665
    Paella is one of my favorite cooks too. Nice job!
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
  • TTCTTC Posts: 674
    Well done sir
    XL BGE - Gallatin, TN
  • Richard FlRichard Fl Posts: 8,125
    Great looking meal.  When I do paella I look at this list to see what mood I am in for.  Great little reminder, 'cause there are so many variations.
    Rice, Paella, Party, Richard Fl

    INGREDIENTS:
    Artichoke Hearts
    Asparagus
    Bell Peppers, Red, Yellow
    Calamari, Squids
    Capers
    Chorizo
    Clams
    Crabs
    Black Olives
    Drumettes, Chicken
    Fish, Cod, Other
    Garlic
    Onions
    Lobster
    Peas
    Peppadew Red Peppers
    Mussels
    Rice
    Saffron
    Scallops
    Shrimp
    Dessert:
    Tres Leches Cake
    Flan

    Recipe Type: Main Dish, Poultry, Seafood

    Tips
    Peppadew is the brand name of sweet piquanté peppers (a breed of Capsicum baccatum) grown in the Limpopo province of South Africa.

    Source
    Source: BGE Forum, Richard Fl, 2012/04/05

  • MickeyMickey Posts: 18,030
    Reason for un-peeled garlic? Looks cool
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • CPARKTXCPARKTX Posts: 1,588
    @Mickey the only reason is that is how I see it in most photos, with most of the "paper" removed and just enough left to hold it together. I also had a ton of grated garlic in the sofrito.
    LBGE & SBGE.  Central Texas.  
  • tulocaytulocay Posts: 1,737
    Home run right there!
    LBGE, Marietta, GA
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