I'm considering a Mini Egg for camping, picnics, small meals, etc., and I wonder if anybody out there might have some advice. I understand it's an insurpassable grill, but how does it function as a smoker? Can I maintain low temperatures for salmon, ribs, etc? I hear the small is better, but if we're talking about carrying it 100 yards or so across a beach, I'll probably end up buying a sandwich instead. I guess what I'm asking is: What smoking success have any of you had with the Mini?