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Hawaian Burger

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ribmaster
ribmaster Posts: 209
in EggHead Forum

I made a great burger. I took 1 lb of 27% fat beef and added one pack of Hidden Valley Ranch. Got a bottle of McCormick Teriakey Marinade and a can of pineapple rings. Reduced the rest of marinade on low heat.

Soaked the rings and made some bacon.

Grilled the burgers and pineapple and put them on a piece of bread from Kroger bakery. 

Drizzled the burger, bacon and pineapple.

It was messy but delicious. My goal was to copy a local burger we like called Big Kahuna at Mugshots.


I grill therefore I am.....not hungy.
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