So, I was pretty happy with tonight's cook
, including brisket. So, I figured I could open some more wine, call up Ghostbusters on Netflix, and start my first packer tonight, planning on having it for dinner early tomorrow evening. I got a 10+ pound packer today at a nice little butcher shop @eggcelsior
recommends. The egg is coming up to temperature, with the relatively new PitmasterIQ 110 set for 250.
Pictures will be forthcoming, expect to get the brisket on around 12-12:15 EST. It is a bit of a trial run, SWMBO may be holding a family get together at our house over labor day weekend, may want to run another one of these at that point, assuming tonight goes well.