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Pork Tenderloin, BBQ Sauce and Sweet Potatoes

GfwGfw Posts: 1,598
edited 5:20AM in EggHead Forum
<p />The picture speaks for itself... JUST PLAIN GOOD! Have a great evening.[p]BTW - Dr. Chicken where are you? I'll fix you a sweet potato!
[ul][li]Today's Dinner[/ul]


  • Tim MTim M Posts: 2,410
    I love `em!! I wish I could get the wife to buy them more than 2 times a year. She doesn't like them like I do, but then she won't eat Jello or cooked carrots either. She will eat broccoli though - yuck.[p]Tim

  • Pork tenderloin is one of our favorites. I take them off at 135 deg while they're a little pink and very juicy.

  • Bama FireBama Fire Posts: 267
    We had pork tenderloin last night as well. I got to show off the new dome on the egg and the new deck to to friends. I loved throwing on the marinated tenders closing the dome, fiddling with the vents and announcing that the EGG temp would rise to 350. Well, it only rose to 345, but I was DAMN CLOSE! Results? Superb, as always. I am continually amazed at how easy it is to produce great results from the egg -- overcook, cook at too high a temp -- it just doesn't seem to matter.[p]A happy cult member,
    Bama Fire

  • GfwGfw Posts: 1,598
    Bama Fire, I totally agree - Life is GOOD!

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