Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.

Pork Tenderloin, BBQ Sauce and Sweet Potatoes

GfwGfw Posts: 1,598
edited 11:14AM in EggHead Forum
<p />The picture speaks for itself... JUST PLAIN GOOD! Have a great evening.[p]BTW - Dr. Chicken where are you? I'll fix you a sweet potato!
[ul][li]Today's Dinner[/ul]


  • Tim MTim M Posts: 2,410
    I love `em!! I wish I could get the wife to buy them more than 2 times a year. She doesn't like them like I do, but then she won't eat Jello or cooked carrots either. She will eat broccoli though - yuck.[p]Tim

  • Pork tenderloin is one of our favorites. I take them off at 135 deg while they're a little pink and very juicy.

  • Bama FireBama Fire Posts: 267
    We had pork tenderloin last night as well. I got to show off the new dome on the egg and the new deck to to friends. I loved throwing on the marinated tenders closing the dome, fiddling with the vents and announcing that the EGG temp would rise to 350. Well, it only rose to 345, but I was DAMN CLOSE! Results? Superb, as always. I am continually amazed at how easy it is to produce great results from the egg -- overcook, cook at too high a temp -- it just doesn't seem to matter.[p]A happy cult member,
    Bama Fire

  • GfwGfw Posts: 1,598
    Bama Fire, I totally agree - Life is GOOD!

Sign In or Register to comment.