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the obligatory hatch post

Too tired to take a bunch of pics. Scored 5 lbs of hatch for free.

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Roasting
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Processed some brisket and warmed in a beef broth mix. Toasted the buns and then piled on the brisket, onion, hatch and white cheddar cheese.
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Green egg, dead animal and alcohol. The "Boro".. TN 

Comments

  • hapsterhapster Posts: 7,420
    Damn... Nice score and fine looking meal!
  • NPHuskerFLNPHuskerFL Posts: 14,525
    For FREE! U bastage! \m/ Hellzya! Nice!!!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • nolaeggheadnolaegghead Posts: 19,839
    edited August 2014
    Ain't nothing bettah than roasted peppah.  Looks delicious!
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • henapplehenapple Posts: 15,575
    Had chips and jalapeño dip from chuy's. That's where I got the hatch peppers.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • cazzycazzy Posts: 8,808
    I've never told this to my wife cause she would make me go there more, but I love Chuy's Creamy Jalapeño.
    Just a hack that makes some $hitty BBQ....
  • henapplehenapple Posts: 15,575
    Dude, it's like crack.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • hapsterhapster Posts: 7,420
    @henapple‌
    Was the brisket in the freezer from an earlier cook? How does it keep and how did you "process" it?
  • henapplehenapple Posts: 15,575
    It was. I just put it in the food processor and chopped it up. Warmed in...

    2 cups beef broth
    Stick of butter
    Splash or two of Worcestshire
    Some rib rub

    Strain all the broth out and use. Tasted great. I'd go 3 cups of broth next time

    It was brisket flat.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • NPHuskerFLNPHuskerFL Posts: 14,525
    @henapple‌ keep going...I'm almost there! That's freaking awesome! I've already got Sunday's cook all lined up. I hope it's a "homerun". Yours looks phenomenal brody! =D>
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • DuranglerDurangler Posts: 985
    Is this Chuy's Creamy Jalapeño crack stuff made with cream cheese, by chance? :-?
    XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
  • paqmanpaqman Posts: 2,311
    You guys are killing me with all those posts about hatch peppers. Beside unicorns and rainbows, what does that taste like (we don't have them in the GWN).

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • NPHuskerFLNPHuskerFL Posts: 14,525
    paqman said:

    You guys are killing me with all those posts about hatch peppers. Beside unicorns and rainbows, what does that taste like (we don't have them in the GWN).

    I've got a lil sometin sometin for tomorrow. :-)
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • nolaeggheadnolaegghead Posts: 19,839
    image
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • hapsterhapster Posts: 7,420
  • NPHuskerFLNPHuskerFL Posts: 14,525
    Effing Hatch! \m/ Rock out w/ your ℃o℃k out!!! \m/
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • NPHuskerFLNPHuskerFL Posts: 14,525
    Grilled Hatch Chile Rellenos:
    Yes!!!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • SteveWPBFLSteveWPBFL Posts: 1,307
    Is a 'Big Jim' same as a Hatch, genetically?
  • MickeyMickey Posts: 17,545
    edited August 2014
    Damn buddy. That has to be the King of the sandwiches here ^:)^ . PLUS creamy jalapeño dip from Chuy's! Next time I am anywhere North of Dallas I an coming to your house. How long can you get that dip to last?
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • DMWDMW Posts: 9,364
    Nice, sounds like a great plan for leftover brisket.
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser
  • MickeyMickey Posts: 17,545
    Here in Central Texas between Chuy's and HEB you know when Hatch's are ready.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • MickeyMickey Posts: 17,545
    cazzy said:
    I've never told this to my wife cause she would make me go there more, but I love Chuy's Creamy Jalapeño.

    Cazzy this one time at band camp......(wrong story). We once went to San Antonio for three days and still stopped in Austin at a Chuy's for a fix. I love the place. Still have one of the ( very old and not repeated) Dogs Playing Poker Chuy's t-shirts
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

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