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Lamb

My wife just brought home half a lamb from our local CSA (Community Sponsored Agriculture).  Butchered into chops, ribs and the like, and frozen.  I have -never- cooked lamb before, but I will post each and every cook!  Advice and comments are welcomed.  (Oh yeah, dig my new profile picture, ha!)


no, not -that- one!
KI4PSR

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