Spare ribs on the small

shtgunal3

Had thawed a half of rack of spares a few days ago and forgot all about them. So I decided to throw them on the small. Used a combination of Dizzy Dust coarse and Dizzy's Tsunami Spin for the rub. No mustard or any other binder. Rockwood charcoal and a combination of hickory and peach chunks for smoke. Going 300-350 indirect until done. No foil, no sauce, just rub and smoke. I will say that it smells awesome right now. I'll post another pic when they are finished.

shtgunal3

Don't you just love sideways eggs and ribs.

SoCalTim

Question, would it be possible to squeeze 2 rack's of babybacks on the small?

paqman

If you can still edit your post, just click on the image and then click on "insert image". The image will be inserted to the body of your post and should be upright. It happens to me all the time...

Nice looking ribs!

shtgunal3

SoCalTim said:

Question, would it be possible to squeeze 2 rack's of babybacks on the small?

I've never tried it but I bet you could if you bent them around and use toothpicks or wooden skewers to hold them together.

shtgunal3

@paqman thanks for the tip.

shtgunal3

Adding some spuds to mix.

SoCalTim

shtgunal3 said:

Question, would it be possible to squeeze 2 rack's of babybacks on the small?

I've never tried it but I bet you could if you bent them around and use toothpicks or wooden skewers to hold them together.

Thank you. I really want a Minimax ... would be great if you could do it. Tim

shtgunal3

These were really good. This was a one man meal and there were no leftovers!