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Anyone make Poutine on their Egg
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timekpr1
Posts: 151
I am curious to see if anyone has made Poutine on their BGE.
Mama always said, Grilling was like a box of chocolates. You never know what you're gonna get.
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:-??Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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A Canadian specialty. I believe it may have first started in Montreal. http://abcnews.go.com/Lifestyle/eating-poutine/story?id=24969786.
Mama always said, Grilling was like a box of chocolates. You never know what you're gonna get. -
Not sure how one would make a poutine on the egg... You need french fries, cheese curds and gravy to make a poutine. Maybe toss potatoes in oil and bake them on the egg? The egg is not the right tool for that...
BTW, poutine originates from Drummondville or Warwick.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
theres a wood fired pizza place near me that roasts the tiny new potatoes, halves them and adds the cheese, bakes and then adds the gravey, not bad, all cooked in the wood oven.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I don't know if I would poutine the effort of doing it on the egg. Inside works just fine.
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Sure it could be done in the egg but I don't see any benefits.
The fries for this one were deep fried in duck fat and it is topped with foie gras.
It's from a small "cabane à patate" on l'île d'Orléans right next to Québec city.
Heaven in a plate.
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
paqman said:Sure it could be done in the egg but I don't see any benefits. The fries for this one were deep fried in duck fat and it is topped with foie gras. It's from a small "cabane à patate" on l'île d'Orléans right next to Québec city. Heaven in a plate.
You just killed me with that pic. I don't even like fries but I would eat a triple order of that.Steve
Caledon, ON
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Eggcelsior said:I don't know if I would poutine the effort of doing it on the egg. Inside works just fine.
Just like wokking on the egg. What is the sense? -
I wonder how many people that stuff sent to the ER with chest pains... Lol, looks great thoughLG BGE, plate setter, highQ grate, Ceramic Grill Works 2 Tier rack, Smokeware SS vent cap, BBQ GURU Party Q, super fast Ravens purple Thermapen and Maverick ET-732
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