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Sous Vide Pork Loin

Soaked this at 140 for about 6 hours and then spiced it up for a 500 degree sear on the egg Made some sweet corn with bacon, red onion, cilantro and basamic vinegar For good measure a side of broccoli and green beans (and a spoonfull of pineapple/habanero pepper sauce) with a nice Cabernet to wash it down I think pork loin in the sous vide is great! imageimageimage
In the bush just East of Cambridge,Ontario 

Comments

  • JstrokeJstroke Posts: 1,798
    Yepper, ill be right there, set a place
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
  • Little StevenLittle Steven Posts: 28,817
    Very nice! My damn sous vide is on the fritz. Haven't had time to send it in for repair.

    Steve 

    Caledon, ON

     

  • GlennMGlennM Posts: 789
    I do have leftovers? Bring some wine
    In the bush just East of Cambridge,Ontario 
  • johnkitchensjohnkitchens Posts: 5,056
    Great looking meal with a great looking view! 

    Louisville, GA - 2 Large BGE's
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