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Bad Byron's Rubbed Brauts

Mattman3969Mattman3969 Posts: 6,882
edited August 2014 in EggHead Forum
Wasn't to long ago someone had rubbed their sausage. I thought why not.
I rubbed 3 with BBBR and after the pic the SWMBO wanted Tsunami Spin on hers, so I did one and left the other plain.
image
I had the onions & green peppers boiling on the gasser(first time burning in a 2yrs at least) and sauerkraut on the big silver clock. Meanwhile the brauts were gettin happy on the small
image

Now the embarrassing part. I deleted the plated pic. Freakin fat fingers on the iPad. Anyway the jist of the post is that putting rub on the sausages turned out most excellent. The BBBR was great and the wife wanted another one with Tsunami but she was outta luck.

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2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

Comments

  • SGHSGH Posts: 22,296
    Looks like a winner to me. Outstanding job.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
  • anzyegganzyegg Posts: 1,104
    Looks like some awesome brats to me. No need for plated pic. My food usually goes so quick I can't get in quick enough for plated pics.
  • SGHSGH Posts: 22,296
    I really like the BBBR. Some times I mix it with Tony Chacheries for a real treat.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
  • Mattman3969Mattman3969 Posts: 6,882
    Thanks guys!! I couldn't believe the difference the rub made, hell brauts are great by themselves.

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • TTCTTC Posts: 672
    You win. Why do I cook anything other than sausage?
    XL BGE - Gallatin, TN
  • dihtndihtn Posts: 215
    We finally found some BBBR @ Jungle Jim's in Cincinnati last weekend. I'd is awesome. Had some on chicken breasts last weekend and used it tonight on a pork tenderloin.
  • Mattman3969Mattman3969 Posts: 6,882
    The SWMBO thinks BBBR is to peppery but I line it on pork & beef, not tried on poultry yet.

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Mattman3969Mattman3969 Posts: 6,882
    TTC said:
    You win. Why do I cook anything other than sausage?

    You have had several good looking cooks. The chicken thighs come to mind. Sausage is just a treat ever so often here.

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • TTCTTC Posts: 672
    @Mattman3969‌ you are kind sir. I just hosted an old friend from college who brought me some smoked sausage and andouille from a small butcher in Louisiana. I am currently planning it's demise and will be sure to share here. Cheers.
    XL BGE - Gallatin, TN
  • Mattman3969Mattman3969 Posts: 6,882
    Sounds fun. Make sure to post pics.

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • NPHuskerFLNPHuskerFL Posts: 15,197
    @Mattman3969‌ Check your "cloud" your plated pic may have uploaded before you deleted. I've done the same and gotlucky that it was uploaded to my Google Photos so I didn't lose it. Maybe it's there. ;-)
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • Mattman3969Mattman3969 Posts: 6,882
    Great idea but I would have to have my cloud turned on. Damnit!! Right now I use dropbox to save my pics but do it manually after I edit. Gotta check into thus cloud thingy. Lol

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • henapplehenapple Posts: 15,589
    @Mattman3969‌

    Wasn't to long ago someone had rubbed their sausage. I thought why not. 

    Really?

    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Mattman3969Mattman3969 Posts: 6,882
    edited August 2014
    Hey if it works!!! At least that pic got deleted ;)

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • DMWDMW Posts: 9,756
    Hey, who doesn't rub their sausage every now and then...
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle
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