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Grilled Scamp on rice with simple salad.

Quick supper. 

Grilled Scamp:  Coat with mayo. You won't taste it. It's only function is to keep the fish from sticking to the grate. Dust with lemon pepper (i used dizzy pig). Cook hot and direct till the fish isn't clear all the way through. 

Salad: Maters, cuckes, and avocado with salt, pepper and lime juice. 

Be careful, man! I've got a beverage here.


  • SGHSGH Posts: 20,897
    Looks excellent. Solid cook.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
  • MickeyMickey Posts: 17,327
    Very nice cook. Thank you for all the fish Travis. Have not got into it yet.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • anzyegganzyegg Posts: 1,104
    Very nice indeed. Looks great.
  • NPHuskerFLNPHuskerFL Posts: 14,254
    @travisstrick‌ OMG! =P~
    LBGE 2013 & MM 2014
    Flying Low & Slow in "Da Burg" FL
  • Nice! Looks great!
  • tulocaytulocay Posts: 1,737
    Good looking cook.
    LBGE, Marietta, GA
  • tarheelmatttarheelmatt Posts: 6,380
    I like a person that knows how to choose the correct mayonnaise. 

    Great cook man! 

    Thomasville, North Cackalack - Large BGE - Medium BGE - KJ Jr - 36" Blackstone

    My Photography Site
  • johnmitchelljohnmitchell Posts: 3,743
    That looks great..
    Greensboro North Carolina
    When in doubt Accelerate....
  • TTCTTC Posts: 668
    awesome, never thought about using mayo on a flaky fish. Thanks for the tip
    XL BGE - Gallatin, TN
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