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Grilled Scamp on rice with simple salad.

Quick supper. 

Grilled Scamp:  Coat with mayo. You won't taste it. It's only function is to keep the fish from sticking to the grate. Dust with lemon pepper (i used dizzy pig). Cook hot and direct till the fish isn't clear all the way through. 

Salad: Maters, cuckes, and avocado with salt, pepper and lime juice. 



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Be careful, man! I've got a beverage here.
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Comments

  • SGHSGH Posts: 11,983
    Looks excellent. Solid cook.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
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  • MickeyMickey Posts: 16,047
    Very nice cook. Thank you for all the fish Travis. Have not got into it yet.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • anzyegganzyegg Posts: 1,090
    Very nice indeed. Looks great.
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  • NPHuskerFLNPHuskerFL Posts: 8,989
    @travisstrick‌ OMG! =P~
    LBGE 2012, Mini MAX 2014, SS Table and Stoker
    Die Hard HUSKER & BRONCO FAN
    Middleburg, FL
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  • Nice! Looks great!
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  • tulocaytulocay Posts: 1,736
    Good looking cook.
    LBGE, Marietta, GA
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  • tarheelmatttarheelmatt Posts: 2,667
    I like a person that knows how to choose the correct mayonnaise. 

    Great cook man! 
    Thanks,

    Matthew
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    Thomasville, NC - Large BGE (w/Nest) - Plate Setter - Maverick ET-733 - BBQ Guru Party-Q (new design ) Pizza Stone - BGE V-Rack - Weed Torch (to light egg)

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  • johnmitchelljohnmitchell Posts: 1,613
    That looks great..
    Greensboro North Carolina
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  • TTCTTC Posts: 409
    awesome, never thought about using mayo on a flaky fish. Thanks for the tip
    XL BGE - Gallatin, TN
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