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Hope someone can help me with this. I need help with strategy.
Making Ribs (off BGE in about an hour and a half), Spatchcocked Chicken, Beer Butt Chicken and corn/baked taters. I was going to put Beer Butt on next, have potatoes and corn on while cooking then Spatchcocked and more corn/potatoes. Need to get done by 5 EST if possible.
I have a medium BGE, so that is only way I can do it I think. Thoughts?