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Beef Short Ribs

Rubbed with Pepper, Smoked Paprika, Salt and Dry Mustard.!

Going to cook at 250 for two hours then set in braise of some Amber Brock covered for 3 hours

These bad boys are going to be some kind of good! Here's the start pictures.
Brandon, MS

Comments

  • SGHSGH Posts: 22,800
    I like what I'm seeing. Bring it on home brother. Standing by for the final pics.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
  • loveTheEggloveTheEgg Posts: 572
    Ready to put in the braise! Smelling good!!
    Brandon, MS
  • DMWDMW Posts: 10,225
    Man short ribs are good. Makes me wish that was on the menu here this weekend.
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle
  • tulocaytulocay Posts: 1,737
    Great looking ribs.
    LBGE, Marietta, GA
  • loveTheEggloveTheEgg Posts: 572
    Done! They were awesome!
    Brandon, MS
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