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Hello guys, I've attended Eggtoberfest as a taster but will be cooking for the first time this year. Any pointers or suggestions you could give to me and other first timers would be greatly appreciated. Any "don't leave home with out it" items would help also. And lastly any method you use to determine how much food to cook? (lbs or just wing it). Looking forward to meeting you at either the meet and greet or the festival. Been cooking on the egg for at least 7 years so this is very exciting to me. Thanks!