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This is the first spatchcock chicken I have done. Was a last minute decision just to try it. Rubbed with butter. Then sprinkled with paprika, salt, pepper, garlic powder. Was just at temp at this pic. Opened egg up and flipped to crisp the skin. Turned out pretty fair. Needed more seasoning. Just not sure what. SOrry didnt get a pic of finished product. And yes those are Diet Dr. Pepper cans I used to elevate rack. Thanks to you guys I figured that out. Well y'all said beer cans (and this may be sacrilege), but I never cared for beer in a can.