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Fish Tacos with Tomatillo Salsa

Egg at 450 direct.  Roasted two tomatillos, 1 clove of garlic (skin still on), 1 jalapeno, until each charred.  Diced the tomatillos, garlic, half the jalapeno without seeds, also diced in a tomato, some cilantro, added lime juice, kosher salt, and pepper.  Quick spin with the stick blender.

Tilapia: just olive oil, salt, pepper, set on foil on the grill, about 10 minutes to cook through.

Spanish rice: from a box.  (Come on, its Wednesday!)


Chicago, IL - Large BGE - Weber Gasser - Weber Kettle

Comments

  • JstrokeJstroke Posts: 1,798
    Good to see a weekday adventure
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
  • henapplehenapple Posts: 15,966
    Jealous
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • CPARKTXCPARKTX Posts: 1,734
    Yum
    LBGE & SBGE.  Central Texas.  
  • SmokeyPittSmokeyPitt Posts: 9,723
    That looks great.  I actually really like the spanish rice that comes in a box (well, a bag).  My wife waited until I said how much I like it before she told me she put ketchup in it.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • blind99blind99 Posts: 3,952
    Hah! Ketchup does make everything better! :)
    Chicago, IL - Large BGE - Weber Gasser - Weber Kettle
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