So this is the second time that I have used my egg. Daisy wheel closed off. Bottom vent is closed as well. Temp is 400. Which is great as I am about to do a spatchcock. Not so great for the butt I plan on cooking next weekend. Any suggestions? Thanks in advance.
Henderson TN. 1 large BGE, 1 Webber Gasser (recently seems to have converted into a warming oven)