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Time for a Wok!!!

Ok guys I'm ready to move on from the same old steak and chicken and now feel its the time to start woking some stir fry's .I already have a spider so can anyone recommend a good wok and the most common size for a large egg?

thanks

Jamie.
Hows ya gettin' on, me ol ****? 



Kippens.Newfoundland and Labrador. (Canada).

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