Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Texas Eggheads!

Brisket_FanaticBrisket_Fanatic Posts: 2,351
edited August 2014 in EggHead Forum

Check out this article from Tim Love on the "Perfect" Baby Back rib recipe......................... Think I will stick with my recipe

 

Edit: His resturants look very good and if in the area would check them out. Real cool at the woodshed they have a doggie menu

NW IA

Comments

  • cazzycazzy Posts: 8,873
    edited August 2014
    I saw that yesterday and didn't know what to expect. I've seen far worse BBQ advice and recipes posted on Yahoo. It's not far off at all. 

    Tim Love is an excellent chef. His Tomahawk Chop at The Lonesome Dove is pretty great!!
    image
    Just a hack that makes some $hitty BBQ....
  • Brisket_FanaticBrisket_Fanatic Posts: 2,351
    edited August 2014

    @Cazzy - I agree but given the time and tempature settings I would think they would be tough. Like the advice on no sauce as well.

     

    That is a big o' handle

    NW IA
Sign In or Register to comment.
Click here for Forum Use Guidelines.