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Texas Eggheads!

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Brisket_Fanatic
Brisket_Fanatic Posts: 2,884
edited August 2014 in EggHead Forum

Check out this article from Tim Love on the "Perfect" Baby Back rib recipe......................... Think I will stick with my recipe

 

Edit: His resturants look very good and if in the area would check them out. Real cool at the woodshed they have a doggie menu

NW IA

2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

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  • cazzy
    cazzy Posts: 9,136
    edited August 2014
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    I saw that yesterday and didn't know what to expect. I've seen far worse BBQ advice and recipes posted on Yahoo. It's not far off at all. 

    Tim Love is an excellent chef. His Tomahawk Chop at The Lonesome Dove is pretty great!!
    image
    Just a hack that makes some $hitty BBQ....
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  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,884
    edited August 2014
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    @Cazzy - I agree but given the time and tempature settings I would think they would be tough. Like the advice on no sauce as well.

     

    That is a big o' handle

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

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