Going to attempt first pizza tonight

llrickman

So I keep seeing all these pizzas on the egg and have got to try one for myself but I'd prefer to make my own dough. Does anyone have a fairly simple dough recipe ? Something I could make in my kitchen aid pro stand mixer maybe I will use my plate setter legs down my BGE feet under my CGS stone and run it somewhere between 500-600 Will allow the stone to heat up in the egg for 30-40 minutes before throwing the pie on

B&BKnox

I'd go legs up on plate setter anything close to 500 will be fine.  We use this recipe to make a nice 14" pie.

1 2/3 C bread flour

1C H2O Plus or minus some (105 degree)

1 1/2 t active dry yeast

1T Honey

to add some flavor we put 2T EVOO in a frying pan 1-2 t minced garlic, cook until garlic golden then add 1-2t italian seasoning.  Combine this with the water, honey and yeast then add liquid to flour.  Mix by hand until nice dough ball forms and does not stick to bowl sides (adding more flour or water as needed).  Then hand knead ball for 4 minutes or so.  place in bowl cover with towel and let rise until doubled in size.  The roll out to make pie.