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Spin on a Philly Classic

Grabbed some fresh Kale at the farm stand and some aged asiago and spicy sausage from the wine cave, a couple rolls from the Italian Bakery as well. Egged up and butterflied the sausage, lightly toasted the bread and topped both with sautéed garlicky kale and the aged asiago... Nice quick Philly style sammich....washed down with a Belgian Quad,imageimage

Comments

  • BotchBotch Posts: 6,188
    Not the 'steak "wid" that I was expecting, but that sounds delicious, and with Kale, counts as Healthy!   :-bd
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • PhatchrisPhatchris Posts: 1,645
    Botch said:

    Not the 'steak "wid" that I was expecting, but that sounds delicious, and with Kale, counts as Healthy!   :-bd

    Nope, a spin on sausage, rabe and aged provolone.... :D
  • SGHSGH Posts: 24,011
    Looks like a winner to me! Nice job. Solid cook.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • KiterToddKiterTodd Posts: 2,093
    Looks awesome.  Didn't know you could use kale like that.  Good to know.
    LBGE/Maryland
  • PhatchrisPhatchris Posts: 1,645
    KiterTodd said:

    Looks awesome.  Didn't know you could use kale like that.  Good to know.

    Not quite as bitter as broccoli rabe, but worked pretty well IMO.
  • TTCTTC Posts: 695
    Yum
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water --  Gallatin, TN
  • SmokeyPittSmokeyPitt Posts: 9,837
    I love everything about that including the beer! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • That is an excellent beer you are having there...one of the world's best!


    1 Large BGE, 1 Keg & 1 Joe Jr

    Ajax, Ontario
  • PhatchrisPhatchris Posts: 1,645
    speleoegg said:

    That is an excellent beer you are having there...one of the world's best!

    One of my favorites a :D
  • CookinbobCookinbob Posts: 1,690
    Glad it turned out - it looks great, though I have decided that kale is a bit too woody for my taste. Great beer choice, I usually need a nap after a Rochefort
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
  • PhatchrisPhatchris Posts: 1,645
    Cookinbob said:

    Glad it turned out - it looks great, though I have decided that kale is a bit too woody for my taste. Great beer choice, I usually need a nap after a Rochefort

    Rochefort is definitely a nice nightcap
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