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Tried some Hawaiian pork chops. Marinaded and basted with pineapple chucks, pineapple juice, teriyaki, brown and white sugar. Direct 550 cooked to internal 145.

Man oh Man!



Large Egg.   Pflugerville, Texas  I Also brew my own beer. 


  • PhatchrisPhatchris Posts: 1,636
    Nice cook B-)
  • anzyegganzyegg Posts: 1,104
    Nice chops man.
  • tickbytetickbyte Posts: 24
    Large Egg.   Pflugerville, Texas  I Also brew my own beer. 
  • ThatgrimguyThatgrimguy Posts: 3,511
    That looks fantastic!!
    Biloxi, MS
    Guild's Grocery BBQ Team
    The Grocery Cart
    XL / Small Green Eggs
  • Jwinn44Jwinn44 Posts: 49
    Looks great!
    Chilliwack, BC, Canada
  • jlsmjlsm Posts: 944
    Wow. My husband - a pineapple fanatic - will love those. 
    Owner of a large and a beloved mini in Philadelphia
  • Cookbook_ChipCookbook_Chip Posts: 1,091
    Yum.  Yum. Yum.
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
  • shtgunal3shtgunal3 Posts: 3,831
    I have some chops in the freezer. Now I know how I'm gonna cook them. Thanks for the post.



     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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