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I bought a couple of these small, elongated turkey breasts at Sams with the idea of smoking it on the BGE much like a pork tenderloin. It's smaller, for sure, and won't take long to do, even using a low and slow. Any ideas of what to either rub this with, or perhaps even stuff it with? Cranberries? Cream cheese?
If I find something really good, then a friend and I will do this at the Mountain Eggfest in Hiawassee, Ga. next year. Our first foray into cooking at a fest, and this would be an inexpensive way to start. Any ideas?