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Florida Lobster Mini Season

Ok guys a couple apologies...I have not posted in sometime and the cook below was not on my BGE as we were vacationing in the keys for Mini Season or as its known down here a Sportsmans. Anyway the lobster were big and most folks seemed to do well. We did managed to bring some home so I will get those bad boys on the BGE sometime soon. Thanks!



  • GATravellerGATraveller Posts: 4,958
    Right on......looks incredible.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."

                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
  • MickeyMickey Posts: 18,626
    Man that looks good
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • MrossMross Posts: 338
    I love those grilled lobsters!
    Duncan, SC
  • Richard FlRichard Fl Posts: 8,232
    Great meal.  In the beginning of the season, some folks gather slipper/shovel nose bugs, they are smaller and sweeter but not usually available in retail stores as there are not as many to capture.
  • NPHuskerFLNPHuskerFL Posts: 16,780
    Florida lobster sweet. Key Lobster sweetest B-). Excellent man! =D> I'll look for the Key Lobster on your BGE :-)
    LBGE 2013 & MM 2014
    Flying Low & Slow in "Da Burg" FL
  • Sixpack1Sixpack1 Posts: 189
    Ahhh Sh*#t, jealous be belief...
    The Gator Nation, Central Florida
    LARGE & MINI  Life is good...
    GO GATORS!!!

  • anzyegganzyegg Posts: 1,104
    No apologies needed. I love seeing cooked lobsters at any time....scrumptious!!
  • DonWWDonWW Posts: 323
    Although it's been a while, my wife loves lobster on the BGE.  According to her, best she has had. Your cook looks awesome!
    XL and Medium BGE.  Dallas, Texas.
  • Pass the garlic butta!

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

  • tulocaytulocay Posts: 1,737
    Yes please.
    LBGE, Marietta, GA
  • Thanks Guys. The main season opened this week and the reports were good too. I saw some fresh tails in my local seafood market yesterday so its on. One other note, my favorite method is to run shears up the main shell and make two cuts on each side close as possible to the tail horizontally. Then work my fingers on the raw meet and separate from the shell prior to cooking. You can then scrunch up the undershell to form a little pocket. I cook meat down first and then flip em and add butter. When done the whole tail just pops out! Thanks
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