Hello all,[p]I am thinking of getting a mini. I have a large currently. I would plan to use this mostly for travel sooooo.[p]First off, what range on temps can be maintained with the mini? I am really after low and slow on the go, so I can cook while I fish/hunt etc. I have a TEC Cherokee that works great for grilling, but it's obviously not for anything but searing and grilling.[p]And what, for instance, can fit on a mini? [p]How many ribs?
Thanks a bunch![p]Justin