Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Favorite "back at it" cook?
Options
ChrisgrillsSTLMO
Posts: 397
So I just got back from a vacation and last night was the first night home so I got to get "back at it", cooking on the Egg! I did reverse sear filets with grilled corn and caprese salad. It got me wondering what other dishes people like to use as their first cook back at it. Would love to see and read your choices.
Cheers!
Cheers!
Chris
St. Louis, MO
Unit 1: LBGE, cedar table Unit 2:Akorn
St. Louis, MO
Unit 1: LBGE, cedar table Unit 2:Akorn
Comments
-
What a great way to get back at it!! I cant wait for the fresh corn to be ready in my neck of the woods!XL BGE - Med BGE - Mini BGE - Traeger Pellet GrillsHillsboro OR
-
Wow back with a killer cook...Nice plate.Greensboro North Carolina
When in doubt Accelerate.... -
mcmac said:What a great way to get back at it!! I cant wait for the fresh corn to be ready in my neck of the woods!johnmitchell said:Wow back with a killer cook...Nice plate.
Chris
St. Louis, MO
Unit 1: LBGE, cedar table Unit 2:Akorn -
Very niceXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
1) Nice cook. Looks great.
2) I don't really have a "back at it" cook. I guess it most depends on what we ate while we were out of town. After being at the beach and eating seafood, I typically cook a steak. After being with my family and eating a lot of beef, we'll have ribs or chicken, etc. Occasionally, while on vacation we'll eat a particularly bad rendition of something I cook well and that ends up being the first meal of choice.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum