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New York strips and frog legs
tcampbell
Posts: 771
Frog legs for appetizer and then steaks.Put steaks on mini 600/2min.each side then finished at about 400.
Comments
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Not for me but pretty cool to see the cook
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Nice!
What did you season the frog legs with and what IT did you cook them to?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Too cool. I think that may be the first time I've seen frog legs on the forum. Interested on the details. Did you catch them yourself? I'd cook some frog legs if I could find some. Maybe I need to go down to the Asian market to see if they have any.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Add frog legs to the listSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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@Griffin - I think H-mart has them.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Our local meat market has them in 5# boxes frozen.in response to It temp I just Cook until they start falling off bone at about 350.I seasoned with D P Jamaican firewall.I tell you pretty dang good.
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caliking said:@Griffin - I think H-mart has them.
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating -
Whoops...No ASSI markets in TX.
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating
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