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Italian Sausage Rolls
Doc_Eggerton
Posts: 5,321
Green peppers equals mild sausage, onions equals hot sausage, and nothing equals hot sausage and mustard.
Provolone, pizza sauce, green peppers and onions.
Turned out really good. Have to let cool a good long time. The Spouse suggested dipping sauce next time, which is a great idea. The mustard was tasteless, and dipping would work well. Leaving the tomato sauce out would make the crust firmer, and add more flavor as a dip.
Final pic is the left overs to be reheated in the oven later this week.
Provolone, pizza sauce, green peppers and onions.
Turned out really good. Have to let cool a good long time. The Spouse suggested dipping sauce next time, which is a great idea. The mustard was tasteless, and dipping would work well. Leaving the tomato sauce out would make the crust firmer, and add more flavor as a dip.
Final pic is the left overs to be reheated in the oven later this week.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Wow, giant pigs in a blanket. Those look pretty tasty and looks like your hard work paid off.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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I have pizza dough in the fridge right now. If it doesn't all get used this week for pizzas, this will happen here.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Looks like a home run to me Doc!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I like it. Not a big fan of sausage, but I'll have to try it with hotdogs.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Looks mighty tasty Doc. I scarf that down no problem at all. What kind of dough did you use?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Nice Doc! I would expect nothing less from a Pasquali! I'll be putting these in the rotation soon!XL BGE; Medium BGE; L BGE
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Fantastic Doc._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Griffin said:Looks mighty tasty Doc. I scarf that down no problem at all. What kind of dough did you use?
Publics pizza dough, which is really bread dough. Worked pretty good. Next time we are only rolling the Sausage and cheese inside, and dipping the sauce. Think that will be more flavorful.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
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Oh yeah, I'm doing this. How long to bake the dough and what temp please?
Jacksonville FL -
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Dobie said:Oh yeah, I'm doing this. How long to bake the dough and what temp please?
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Funny, I just showed this to my 4 year old and he said "I don't think I'd like any of that food"I said what if we used a hot dog instead of sausage for yours? And he said "And ketchup instead of mustard!" and he wants muenster cheese instead of provolone. I think we can accommodate his palate.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
These reheated very well, 350 for 15 minutes.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
DMW said:Funny, I just showed this to my 4 year old and he said "I don't think I'd like any of that food"I said what if we used a hot dog instead of sausage for yours? And he said "And ketchup instead of mustard!" and he wants muenster cheese instead of provolone. I think we can accommodate his palate.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
I would not put the cat soup in the roll, but rather apply it to the outside. We're dipping next time we do these.Doc_Eggerton said:DMW said:Funny, I just showed this to my 4 year old and he said "I don't think I'd like any of that food"I said what if we used a hot dog instead of sausage for yours? And he said "And ketchup instead of mustard!" and he wants muenster cheese instead of provolone. I think we can accommodate his palate.
Sounds good, dipping sauces it is.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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