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Italian Sausage Rolls

Green peppers equals mild sausage, onions equals hot sausage, and nothing equals hot sausage and mustard.

Provolone, pizza sauce, green peppers and onions.

Turned out really good.  Have to let cool a good long time.  The Spouse suggested dipping sauce next time, which is a great idea.  The mustard was tasteless, and dipping would work well.  Leaving the tomato sauce out  would make the crust firmer, and add more flavor as a dip.

Final pic is the left overs to be reheated in the oven later this week.

XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

Comments

  • frankc623frankc623 Posts: 163
    Those look great!
    L-BGE | Westminster, MD
  • Ladeback69Ladeback69 Posts: 4,277
    Wow, giant pigs in a blanket. Those look pretty tasty and looks like your hard work paid off.
    XL, WSM, Little Kahuna, Coleman RoadTrip Gas Grill

    Kansas City, Mo.
  • DMWDMW Posts: 10,338
    I have pizza dough in the fridge right now. If it doesn't all get used this week for pizzas, this will happen here.
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle
  • SGHSGH Posts: 23,018
    Looks like a home run to me Doc!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • stemc33stemc33 Posts: 3,567
    I like it. Not a big fan of sausage, but I'll have to try it with hotdogs.
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
  • GriffinGriffin Posts: 7,569
    Looks mighty tasty Doc. I scarf that down no problem at all. What kind of dough did you use?

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • jhl192jhl192 Posts: 1,006
    Nice Doc!  I would expect nothing less from a Pasquali!  I'll be putting these in the rotation soon!  
    XL BGE; Medium BGE; L BGE 
  • JRWhiteeJRWhitee Posts: 3,406
    Fantastic Doc.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014
    Green Man Group cooking team.
    Johns Creek, Georgia
  • Doc_EggertonDoc_Eggerton Posts: 5,060
    Griffin said:
    Looks mighty tasty Doc. I scarf that down no problem at all. What kind of dough did you use?

    Publics pizza dough, which is really bread dough.  Worked pretty good.  Next time we are only rolling the Sausage and cheese inside, and dipping the sauce.  Think that will be more flavorful.

     


     


    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • RACRAC Posts: 1,688
    Man that look's good! My kink of meal.

    Ricky

    Boerne, TX

  • DobieDobie Posts: 2,038
    Oh yeah, I'm doing this. How long to bake the dough and what temp please?
    Not playing well with others in Jacksonville FL
  • henapplehenapple Posts: 15,640
    Dang
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Doc_EggertonDoc_Eggerton Posts: 5,060
    edited July 2014
    Dobie said:
    Oh yeah, I'm doing this. How long to bake the dough and what temp please?
    400 for about 15 minutes.  Shifted the rolls every 5 minutes so the bottom would not scorch.


    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • DMWDMW Posts: 10,338
    Funny, I just showed this to my 4 year old and he said "I don't think I'd like any of that food"
    I said what if we used a hot dog instead of sausage for yours? And he said "And ketchup instead of mustard!" and he wants muenster cheese instead of provolone. I think we can accommodate his palate. :)

    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle
  • Doc_EggertonDoc_Eggerton Posts: 5,060
    These reheated very well, 350 for 15 minutes.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • Doc_EggertonDoc_Eggerton Posts: 5,060
    DMW said:
    Funny, I just showed this to my 4 year old and he said "I don't think I'd like any of that food"
    I said what if we used a hot dog instead of sausage for yours? And he said "And ketchup instead of mustard!" and he wants muenster cheese instead of provolone. I think we can accommodate his palate. :)

    I would not put the cat soup in the roll, but rather apply it to the outside.  We're dipping next time we do these.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • DMWDMW Posts: 10,338


    DMW said:

    Funny, I just showed this to my 4 year old and he said "I don't think I'd like any of that food"
    I said what if we used a hot dog instead of sausage for yours? And he said "And ketchup instead of mustard!" and he wants muenster cheese instead of provolone. I think we can accommodate his palate. :)


    I would not put the cat soup in the roll, but rather apply it to the outside.  We're dipping next time we do these.


    Sounds good, dipping sauces it is.
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle
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