I'm going to try them today for the first time and was wondering if anyone had any tips.
I'm going to do what looks like the easy way: halve the Jalapeño, remove the veins, stuff with cream cheese, wrap with bacon and cook indirect. over a drip pan. What I don't know is what temperature I should use and roughly how long they'll take to get done.
Any help will be appreciated
Two Large Eggs; Too Little Time
Newtown Square, PA