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Last nights chicken wings

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I followed @MGBBob80 recipe of cooking the wings indirect at 400.  These wings turned out great - I usually just cook the wings direct on a raised grid.  I used Sparkys sauce and added some franks red hot and a little ranch powder.

wings cut with a little raging river on them
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wings tossed in the sauce and about to go back on the egg
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The final product with pasta salad and baked beans
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Marietta, Ga
I feel bad for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day

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