This has been done before but I thought I would give it a try. Deboned the thighs, made a stuffing with mushrooms, bacon, onions, parsley, mozzarella and white wine. About 450 indirect until 180 with the thermopen. I seasoned them with Jamaican firewalk and basted with butter. Served with fresh local corn, roasted red peppers and broccoli. Nice pino Grigio and I'm happy!
In the bush just East of Cambridge,Ontario