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Rack of Lamb tonight

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gpsegg
gpsegg Posts: 427
in EggHead Forum
One of my favorite cooks on the egg! Evoo and DP Red Eye Express to internal temperature of 120 degrees and then reversed seared for 1 minute a side on CI grid on spider.image
George
Palm Beach Gardens, Fl and Blairsville, Ga.
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  • SGH
    SGH Posts: 28,791
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    @gpsegg‌
    What can I say except for WOW!!'
    Outstanding cook!! =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • ChillyWillis
    ChillyWillis Posts: 893
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    That looks wonderful! I finally convinced SWMBO to try lamb last weekend (she's a very picky eater) and she enjoyed it. I'm thinking I'll be cooking one of these very soon.
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  • HDumptyEsq
    HDumptyEsq Posts: 1,095
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    @gpsegg. I love lamb. Deelish cook
    @SGH. LIke the new avatar. The calm after the storm?

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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  • SGH
    SGH Posts: 28,791
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    @HDumptyEsq‌
    A show of respect.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Nanook
    Nanook Posts: 846
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    Looks good!
    GWN
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  • HDumptyEsq
    HDumptyEsq Posts: 1,095
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    @SGH. ^:)^  With just as much for @cazzy ^:)^

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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  • tjosborne
    tjosborne Posts: 529
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    Looks great.
    middle of nowhere- G.I. NE
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  • caliking
    caliking Posts: 18,731
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    Pretty sure I could eat all of that :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • R2Egg2Q
    R2Egg2Q Posts: 2,136
    edited July 2014
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    Nice job! I think Red Eye Express + lamb is a perfect match.
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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  • mcmac
    mcmac Posts: 496
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    Outstanding cook. Never tied lamb on the egg before.
    XL BGE -  Med BGE - Mini BGE - Traeger Pellet Grills

     Hillsboro OR
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