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Rack of Lamb tonight

One of my favorite cooks on the egg! Evoo and DP Red Eye Express to internal temperature of 120 degrees and then reversed seared for 1 minute a side on CI grid on spider.image
George
Palm Beach Gardens, Fl and Blairsville, Ga.

Comments

  • SGHSGH Posts: 23,610
    @gpsegg‌
    What can I say except for WOW!!'
    Outstanding cook!! =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • ChillyWillisChillyWillis Posts: 874
    That looks wonderful! I finally convinced SWMBO to try lamb last weekend (she's a very picky eater) and she enjoyed it. I'm thinking I'll be cooking one of these very soon.
  • HDumptyEsqHDumptyEsq Posts: 1,095
    @gpsegg. I love lamb. Deelish cook
    @SGH. LIke the new avatar. The calm after the storm?

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

  • SGHSGH Posts: 23,610
    @HDumptyEsq‌
    A show of respect.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • NanookNanook Posts: 846
    Looks good!
    GWN
  • HDumptyEsqHDumptyEsq Posts: 1,095
    @SGH. ^:)^  With just as much for @cazzy ^:)^

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

  • tjosbornetjosborne Posts: 520
    Looks great.
    middle of nowhere- G.I. NE
  • calikingcaliking Posts: 9,783
    Pretty sure I could eat all of that :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • R2Egg2QR2Egg2Q Posts: 1,706
    edited July 2014
    Nice job! I think Red Eye Express + lamb is a perfect match.
    XL, Large, Small, Mini Eggs
    Bay Area, CA
  • mcmacmcmac Posts: 493
    Outstanding cook. Never tied lamb on the egg before.
    XL BGE -  Med BGE - Mini BGE - Traeger Pellet Grills

     Hillsboro OR
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