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First post, new egghead

First I would like to say how much I appreciate the wealth of knowledge on this forum. Purchased my LBGE last Wednesday, a "birthday gift" from my 6 year old son. First cook was 2 beer can yard birds (I know) and 2 spatchcocked birds. All rubbed with Dizzy Dust. Sorry no after pics, but all turned out very good. Thanks again for all the tips and info. I promise after pics from now on. imageimage
LBGE - Central Arkansas - Go Hogs!

Comments

  • NPHuskerFLNPHuskerFL Posts: 15,939
    Welcome
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • tkleagertkleager Posts: 539
    Welcome.  That is a great 6yr old you have to get you an egg.  Don't forget to teach him the ways of the egg.
    No Name City, just between Scottsbluff and Mitchell, NE   Crown!  More Crown!
    Egg: 1 Large with 18" BGE CI Grid, Plate Setter, Lg V-Rack
    Maverick ET-73 and Bear Paws
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    Barbecue is the answer, but while you’re waiting for the answer, sex raises some pretty good questions. – Woody Allen
  • SGHSGH Posts: 23,241
    Welcome. Enjoy that egg my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • Enjoy the madness!
  • jhl192jhl192 Posts: 1,006
    Welcome,  So you vertical cooked 2 and spatchcocked 2?  Which did you like better?  Direct or indirect?  Is that your Yeti in the background.  You are all set!  Enjoy!
    XL BGE; Medium BGE; L BGE 
  • lousubcaplousubcap Posts: 13,086
    Welcome aboard and enjoy the journey.  Strong start!
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood.
  • tarheelmatttarheelmatt Posts: 8,172
    Welcome to the brotherhood, brother...

    Thanks,

    Matthew
    ---------------------------------------------------------------------
    Thomasville, North Cackalack - Large BGE - Medium BGE - KJ Jr - 36" Blackstone
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  • TjcoleyTjcoley Posts: 3,523
    Great first cook.  Welcome.  What does your six year old do for a living to be able to afford an Egg?  I have a 4 1/2 year old living with me, who loves 'Egg meat'   Maybe I can get her started early.  Be sure to get him involved in the Egg lifestyle.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • MeatgravyMeatgravy Posts: 15
    jhl192 said:
    Welcome,  So you vertical cooked 2 and spatchcocked 2?  Which did you like better?  Direct or indirect?  Is that your Yeti in the background.  You are all set!  Enjoy!

    Thanks everyone. I smoked the can birds indirect @ 220-230 to 165 internal and raised direct the spatchcocked at 350 to 165 internal. A hard choice, but I guess I would go with the can bird, had a little more smoke. I'm new to the raised direct spatchcock game, but I'll keep trying. I have much to learn. Yes sir that's my Yeti you see, a six hour smoke required a few icy cold brews.
    LBGE - Central Arkansas - Go Hogs!
  • HDumptyEsqHDumptyEsq Posts: 1,095
    Great start. Welcome

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

  • tulocaytulocay Posts: 1,737
    Great first cook, and welcome!
    LBGE, Marietta, GA
  • SJ21XDCSJ21XDC Posts: 235
    Welcome - chickens look great.

    XL & Mini-Max

    Chattanooga, TN

  • RACRAC Posts: 1,688
    Welcome aboard and enjoy!

    Ricky

    Boerne, TX

  • THEBuckeyeTHEBuckeye Posts: 3,626
    Another crosses the the Dark Side! 
    Suwanee, GA
    UNDISPUTED NATIONAL CHAMPIONS! 
  • cook861cook861 Posts: 870
    Welcome nice birds
    Trenton ON 1 mbge for now
  • mslawmslaw Posts: 241
    You're gonna be fun. As one who is an old hand at outdoor cooking but fairly new to the egg, I can tell you that you have fallen in with a great group of people. I learn something new every day. Good lookin bird meat.
  • SkiddymarkerSkiddymarker Posts: 8,091
    edited July 2014
    Welcome. Chickens look great. 
    As you are using poultry roasters, try inverting the birds (stand them on their heads) Puts the dark meat higher in the hot dome, while keeping the breasts in the cooler close to the grid zone. (Little Steven taught me this)
    I usually spatchcock when cooking one or two birds, but go to the vertical to get three on. 

    Nice cook!
    Delta B.C. - Move over coffee, this is job for alcohol!
  • EGGjlmhEGGjlmh Posts: 590
    Looks very good, I am gonna do a spatchcock tonight myself....Mostly because I just enjoy typing spatchcock.

    1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015

  • PNWFoodiePNWFoodie Posts: 1,014
    Welcome to the circus. :)
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
    Sandy
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