This is as easy as it gets: I picked some fresh green beans from the garden, picked the ends and washed them. Made a pouch of aluminum foil, put it 2 tablespoons of bacon grease, seasoned with sea salt, black pepper, some powdered onion, topped with 2 large pats of real butter, wrapped up tight and put on with the baked potatoes. let it cook at about 375 for 35 minutes. Great taste, still firm, but not crisp, better than a straight steam. Fast and easy! Would work with most any summer veggie….bacon grease is the bomb.