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BeecaveKitchen
Posts: 111
We brined a chicken in lemons, rosemary, garlic. Sea salt and bay leaves. A nice bottle of Belgian beer and more herbs and she's a beauty! Bon appetit!
Comments
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Looks awesome!!! Not egging anything today, relying on leftovers to carry us through.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Just finished hotdogs on the mini! 400 direct, toasted the buns. =D>
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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Just finished a dandy pizza. After lots of trial and error starting to get the hang of it and results are excellent.
Large BGE, Weber 22.5 kettle, Weber Genesis
Cobourg, Ontario -
Just got done with a shredded pork loin.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Just finished squash, eggplant, baked potato and green lightning chicken.Steve
Outside of Appleton, WI - MBGE, LBGE -
Meatloaf
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About to be rib eyes, corn on the cob (grilled in natural wrappers), sweet potatoes started in the microwave and finished on the egg. And some Titos.-----------I feel a whole lot more like I do now than I did when I got here.
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Moon pie-just seems right! jk-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Boneless chicken breasts, mushrooms in a cast iron skillet & baked potatos
Lititz, PA – XL BGE
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Just cooked 2 store bought pizzas in my KJ junior. Direct at 350. We moved into our new house May 1st and the oven has not turned on yet.
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Did a Spatchcock chicken, with zucchini and Vidalia onions with olive oil and salt and pepper
Booch- from Medina, Ohio
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BBQ chicken pizza (made with leftover chicken from Friday nights chicken quesadillas). It was my first cook with OO and I was very happy with it!
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Did some burgers on the mini for lunch and did a spatchcock and potatoes on the large for dinner.
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Salmon and corn on the cob.....LBGE - Swing Grate - Platesetter - Pimaster110 - Pizza Stones - Maverick E732 - Thermapen - Dutch Ovens Abbeville, SC
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Burgers, sausage, peaches. Now laying in bed in a food comaXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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All these cooks sound fantastic!
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Just finished a pork loin roast smoked over cherry wood, with a blackberry chutney. Awesome.Winnipeg, Canada
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For daughters b-day, just finished 3 slabs of back ribs on my lg bge and 6 ears of corn on my med bge.Did 2-2-1 method on the ribs. I find that most people like fob so they came out great.The corn I pulled the silk and coated with mayo and Tsunami Spin folded the husk back over and cooked @ 400* indirect. They loved it!"I'm stupidest when I try to be funny"
New Orleans -
veal chops (costco), chicken breasts, corn on the cob
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Pizza Snail!
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Cedar plank salmon...GeorgePalm Beach Gardens, Fl and Blairsville, Ga.
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Roasted nuts, chocolate chip cookies and sockeye salmon
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We let the chook rest 30 minutes. It was amazing! Love our sittin chicken contraption. Poured the beer in a pot to reduce to a nice sauce.
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Cured pork belly. AKA- bacon
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chicken breasts. My wife is making mushrooms with Marsala wine and rice to round out the dish.
Cooking on an XL and Medium in Bethesda, MD. -
Just seared off some Berkshire rib chops!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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