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Interesting article for all you beer can chicken eaters
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Jeremiah
Posts: 6,412
Just thought I'd pass it along.
http://amazingribs.com/tips_and_technique/debunking_beer_can_chicken.html
http://amazingribs.com/tips_and_technique/debunking_beer_can_chicken.html
Slumming it in Aiken, SC.
Comments
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I've actually read that one before, there is some interesting info in there. I used to do them all of the time but after getting the egg and cooking my first spatchcocked chicken I've never looked back (I've actually got a bird preped with the skin drying in the fridge for dinner tonight!).
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My poor Sittin Turkey had been used maybe a dozen times on one turkey and the rest on chickens. And now it sits in its box collecting dust. This Thanksgiving I may Spatchcock the turkey. Although I will say the sittin turkey did fuse in some good flavor when using different mixes of liquids, spices and herbs.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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I figured as much for the plastic can liner and the outer labeling but really figured the beer had to add more flavor. Guess I was duped. But then again it was always done on a gasser.Slumming it in Aiken, SC.
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Believe The Naked Whiz did a similar article.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Lititz, PA – XL BGE
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yes.......but, how else can you do this in a large
)fukahwee maineyou can lead a fish to water but you can not make him drink it -
Huh. Missed that article. His even goes into detail about the beer temps. Interesting.abpgwolf said:Slumming it in Aiken, SC.
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