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Lobels Meats NY
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weredaone
Posts: 53
I was looking around the internet for some meat ideas and came across this website. The more I look into it and look at it, I am thinking about giving it a try.
Any thoughts or reviews from anyone on here who have tried them? Keep reading the info on the Wagyu Beef? Do I dare give it a try?
Either talk me into it or out of it!!!!
Comments
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HA!! that's what I was wondering!!!
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@weredaone. See yesterday's thread from @Thatgrimguy. Good stuff on Lobels for some pointers.
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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Lobels is fantastic. I have had it a few times. Definitely a treat.@Mickey has a recent expereince.
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There is a post further down where @Thatgrimguy had just received his box of Lobels meat..(pic heavy) it all looked great..Greensboro North Carolina
When in doubt Accelerate.... -
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
@Mickey that plated steak looks a tad rare for my taste.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Its good. My wife got me some Wagyu rib eyes and tri tips for a birthday a couple years ago. Its a treat like eggcelsior said and something to try for sure but I would almost have to say for the money I would stick with some prime rib eyes from Costco.
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It cost me a fortune but there are about 20 amazing meals in freezer coming up! I say do it! It won't become part of your normal grocery routine, but a great treat nonethelessXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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