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Deep Dish Try #3 - Making Progress - somewhat pic heavy

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Two_Down
Two_Down Posts: 74
in EggHead Forum
Starting to get the hang of cooking deep dish pies, at least in terms of cook time, temp, and sauce. Just a simple pepperoni pizza this time.

Here she is ready to go on, along with some rolls out of the extra dough.
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While waiting for the egg to come up to temp, I enjoyed these...

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And here she is all done...it started to get a little messy getting it out of the pan, but mostly stayed intact.

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And the crust was perfect for me

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I have to say (as it has been pointed out in almost every thread about these I read) the 6-in-1 tomatoes make a huge difference for the sauce.  Next up for me is figuring out how to make a buffalo chicken deep dish.  

in Houston, TX

Minimax

MBGE

LBGE

36" BS

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