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Caveman steaks

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Tjcoley
Tjcoley Posts: 3,551
in EggHead Forum
My new 'go to' technique for steaks.  Seared right on the hot coals, then finished raised direct.  A ring of Kielbasa as an appetizer while the rib eyes rested. 
__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
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  • Eggcelsior
    Eggcelsior Posts: 14,414
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    I like it reverse seared. Looks good!
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  • SGH
    SGH Posts: 28,791
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    @Tjcoley‌
    Looks like a winner to me. @hapster has started a new trend with the cave man style steaks. I'm fixing to join the club myself. Excellent cook my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • hapster
    hapster Posts: 7,503
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    Looks like they turned out fantastic!
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • Mickey
    Mickey Posts: 19,674
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    Can't argue with that. Nice
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Que_n_Brew
    Que_n_Brew Posts: 578
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    Ok...so I have been off the grid lately. What are the health concerns for cooking meat on the coals...if any? Seems odd to me but I could be sold.
    PROUD MEMBER OF THE WHO DAT NATION!
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  • Tjcoley
    Tjcoley Posts: 3,551
    edited August 2014
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    Call it Caveman, Dirty Grilling or 'Clinching', cooking steaks direct on the coals has been around a while. If it was good enough for Julia Child back in the day, iit's good enough for me. Not worried about any health effects. "Julia Child, so famous for her sophisticated French cuisine, also was known to occasionally get dirty. She demonstrated "dirty steak" with a 3-pound rib-eye roast on the PBS series "In Julia's Kitchen Cooking with Master Chefs." In that 1996 episode, the husband/wife culinary team of Johanne Killeen and George Germon also prepare a "hot fanny" sauce, a spicy-sweet barbecue sauce made with caramelized onions, jalapeno and chicken stock. If the queen of traditional cooking can take a walk on the wild side, so can you."
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • Zmokin
    Zmokin Posts: 1,938
    edited August 2014
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    I've cooked steaks on a slab o granite when backpacking.
    I've also skewered them and cooked them like marshmallows on a stick over an open campfire.
    But, I've never tried tossing them straight on the coals.
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
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  • Tjcoley
    Tjcoley Posts: 3,551
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    @Zmokin. Try it sometime. You will not regret it.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • Que_n_Brew
    Que_n_Brew Posts: 578
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    Tjcoley said:
    Call it Caveman, Dirty Grilling or 'Clinching', cooking steaks direct on the coals has been around a while. If it was good enough for Julia Child back in the day, iit's good enough for me. Not worried about any health effects. "Julia Child, so famous for her sophisticated French cuisine, also was known to occasionally get dirty. She demonstrated "dirty steak" with a 3-pound rib-eye roast on the PBS series "In Julia's Kitchen Cooking with Master Chefs." In that 1996 episode, the husband/wife culinary team of Johanne Killeen and George Germon also prepare a "hot fanny" sauce, a spicy-sweet barbecue sauce made with caramelized onions, jalapeno and chicken stock. If the queen of traditional cooking can take a walk on the wild side, so can you."

    Too funny. :))
    PROUD MEMBER OF THE WHO DAT NATION!
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    @Tjcoley‌ Looks like ya nailed it man. Very nice indeed. B-)
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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