Maverick Temp Probe - Calibration

boboegg

My last 2 cooks using my Maverick indicated that my cook had hit it's number.  Before pulling, I double-checked using the Thermopen, and it was 10-15 degrees cooler than the Maverick. I agree with the Thermopen because the meat was indeed under cooked.  My probe wasn't touching bone on the Butt, and was in the middle of the pork loin, so I am confused.  At least I'm not overcooking.....Do I need a new probe?

hapster

Probably... at least get the 6' version to give yourself more flexibility in your set up... When my food probe went, i think it just displayed all LLL