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ribs and chops
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AR_Pork_Producer
Posts: 87
I'm doing 4 racks of baby backs and a couple of thick chops today. The chops are a little over an inch thick. I plan on going low and slow around 250, indirect, with legs up. When should I put the chops on so they will finish about the same time?
Large BGE, Holland Gas Grill, Masterbuilt electric smoker, Oklahoma Joe, Flame Boss
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