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Fire Roasted Corn Salad & Turkey Breast (warning: pics galore)

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NDG
NDG Posts: 2,431
Started saturday by some high-heat vegetable fire roasting to make a Corn Salad!  I removed the silk and soaked my corn for a few hours, then tossed it one the BGE with a poblano, green pepper, jalapeno and a red onion.  Got the peppers nice and black, then removed the pepper skins and chopped everything.   I used this Corn Salad recipe for my dressing.  Added everything together in a large bowl with plenty of cilantro and toasted cumin seeds.  The flavors were unreal - so summer - so fresh - so satisfying - so delicious!

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Then I made mickey coffee rub for the first time . . and it did not disappoint.  
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My turkey was brined for 12 hours and rested for 24 hours (per charcuterie herb brine recipe) then it got a nice dusting of the Coffee Rub.  I went indirect at 275 dome temp with cherry wood until it reached 170 internal.  Made a few killer turkey sammichs with some of the corn salsa on the side.  Amazing BGE food on a beautiful summer saturday!


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Columbus, OH

“There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 

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