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Montreal Smoked Meat and Blueberry Cobbler

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TexanOfTheNorth
TexanOfTheNorth Posts: 3,951
in Beef
Had our MSM meat for dinner tonight and I am so stuffed I can hardly sit up straight. Damn!!!! is that stuff ever good. And, because they're practically giving blueberrys away, decided to make a cobbler for dessert. Probably won't have to eat again until tomorrow!

Did not take pics of the MSM over the last week and 1/2 so the first pic is taken when I pulled it out of the fridge this afternoon for the final 3 hour steam.


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Steaming in my makeshift steamer


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This stuff was "melt in your mouth" tender. I did not have a chance to get any shots of the sandwiches, made on light rye with Keen's hot mustard and server wit dill pickles as we were all too eager to dig in!

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Couple of cobbler shots


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Served with a scoop of vanilla ice cream!

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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada
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  • Canugghead
    Canugghead Posts: 11,529
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    Unreal! I need to try making MSM, what cut of meat? the cobbler looks heavenly too.  Can I have a MSM sandwich to go for my flight to Ottawa tomorrow please? 
    canuckland
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  • pantsypants
    pantsypants Posts: 1,191
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    oh wow , that lil guy looks amazing !!

    So did you do anything diffrent than last time ?
    my only complaint is that it looks to small for me to have a piece , but other than that AMAZING
    Toronto
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  • hapster
    hapster Posts: 7,503
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    Wow!!!
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • SGH
    SGH Posts: 28,791
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    @TexanOfTheNorth‌
    Looks excellent as always my friend! =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    @TexanOfTheNorth‌
    The only way that could have been any better is if you would have thrown a few of those lobsters in with it! ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Dawnl
    Dawnl Posts: 252
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    Nice, that cobbler looks delish.
    Ottawa Valley, Ontario
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
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    Canugghead said:
    Unreal! I need to try making MSM, what cut of meat? the cobbler looks heavenly too.  Can I have a MSM sandwich to go for my flight to Ottawa tomorrow please? 
    That was an approx 10lb. whole packer. You should give it a try!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
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    pantsypants said:
    oh wow , that lil guy looks amazing !!

    So did you do anything diffrent than last time ?
    my only complaint is that it looks to small for me to have a piece , but other than that AMAZING
    Did everything the same expect that I left out the corriander on the overnight in the fridge (before smoking) step and just went with ground black pepper. It was not really my intent to do that but, I realized that I did not have any corriander seed and did not feel like going out to get any.

    Also, I used pecan wood for smoking as that's what I had.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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