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Saturday Night

TexanOfTheNorthTexanOfTheNorth Posts: 3,917
edited June 2014 in EggHead Forum
Had the LBGE running @ 250* all day doing a Montreal Smoked Meat (that we will eat tomorrow). Pulled the PS and got her up to 350* to do some wings & brisket sausages for dinner. Had an extra chicken breast so threw that on too! Hope everyone is having a great weekend!image
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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada

Comments

  • SGHSGH Posts: 23,610
    @TexanOfTheNorth‌
    That looks excellent as always LobsterManOfTheNorth!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • That looks great John!  I hope you're going to post about the Montreal Smoked Meat!
  • pantsypantspantsypants Posts: 1,191
    This is all fine but let's see the MSM
    Toronto
  • EggNorthEggNorth Posts: 1,032
    Looks great.  I have wings going on tomorrow.  
    Dave
    Cambridge, Ontario - Canada
    LBGE (2010), Mini Max (2015)
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