Last Sunday was my first attempt at making homemade dough and pizza cook. While I can honestly say that I don't think the dough process went as planned (the rise process was slow and needed a boost) the finished product turned out great!
Both my wife and son were amazed at how much better the crust tasted than your average mass produced pizza.
I have to agree. However, what I think can be approved is the density of the dough. I felt it was a little dense if that makes sense.
I made three pies and I think my son ate two of them the next day while we were at work
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