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Another spatchcock chicken

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grEGGorys
grEGGorys Posts: 168
in EggHead Forum
Cooked another spatchcock chicken last night. It turned out great. It was cooked raised direct at 400 for 65 minutes. I seasoned it with Special **** seasoning. You just can't beat a spatchcock chicken. I had to post so I know it happened. Plus it tasted real good.
Gulf Coast FL
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  • tksmoke
    tksmoke Posts: 776
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    This is cruel and unusual - I'm going without dinner tonite in retribution for doing a tri-tip and chicken feast this afternoon.  It looks like you nailed the spatchcock.  Perfect!!!

    Santa Paula, CA
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  • Tjcoley
    Tjcoley Posts: 3,551
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    Looks great.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • Nanook
    Nanook Posts: 846
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    Nice! Can't go wrong with spatchcock chicken......one of my favs.
    GWN
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  • jls9595
    jls9595 Posts: 1,533
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    love spatchcock chicken and turkey. I just may do one tomorrow...thanks for the inspiration!
    In Manchester, TN
    Vol For Life!
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  • SGH
    SGH Posts: 28,791
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    @grEGGorys‌
    Fine looking bird there. Excellent job my friend!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
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    Hard to beat spatchcocked chicken!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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