Looking for something new to Egg and SWMBO suggested a Quiche so I did a little research and came up with:
2/3 cup of half and half
2 cups Italian blend shredded cheese
Torn up spinach leaves, amount to your preference
Portabella mushrooms, chopped, amount to your preference
Kosher salt and Pepper
Mix all of above ingredients in a bowl and pour into a pie dish with crust
Top with any amount of cheese you like
Platesetter, legs down, grill, spacers, pie dish
400 degrees for 25 - 30 minutes, I would turn the dish at least once to even out the crispiness of the topping.
This was the lightest and flakiest crust I have ever had, tasted amazing!
Sorry for the sideways pictures, not sure how to fix that...
Thanks for looking :-)
St. Louis, MO
Unit 1: LBGE, cedar table Unit 2:Akorn