Is everyone supposed to show up with their BGE and cook? Are BGE's available to cook on if you won't or can't bring your own?
I know I won't even attempt to roll my BGE back into the front yard. It was delivered and rolled into the backyard and that is where it will stay. I roll it about 10 feet from where I store it to where I cook with it and that is the extent of it's travels from now on. There is an EggFest within driveable distance from my home and I'm wondering if I should see if I can fit it into my summer schedule or not.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Location: somewhere West of the Mason-Dixon Line